Stylized map of Brazil with the state of Minas Gerais highlighted, indicating the origin of the Brazilian coffee used by Caff

From Farm to Cup: A Journey of Excellence

At Caffe and Trein, we don't just stop at sourcing and roasting Brazil's finest coffee beans, we take the art of coffee brewing to new heights. Our passion for innovation has led us to introduce a revolutionary pour-over machine that skillfully imitates the intricate hand motions of traditional pour-over coffee preparation. This cutting-edge technology allows us to consistently highlight the subtle nuances of our carefully selected pour-over grinds.

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About

Where Tradition Meets Technology

Through this harmonious blend of tradition and technology, each cup captures the essence of our high-quality, Brazilian-sourced beans. Our machine ensures precision and perfection in every pour, accentuating the rich tapestry of flavors our coffees have to offer.

A man with dark hair slicked back and a dark beard. His eyes are looking straight ahead with a serious expression at Caffe & Trein in Houston

Pedro Araújo's Vision

A Taste of Brazil in Houston

Pão de queijo

Açaí

The exterior facade of a modern building, likely a coffee shop, with a light blue sky in the background at Caffe & Trein in Houston

Trein Club

Honoring Brazil, One Cup at a Time

From a coffee farm in Brazil, we bring this unique experience to Houston, Texas. Come and witness the future of coffee brewing at Caffe and Trein, where the age-old art of pour-over meets the pinnacle of modern craftsmanship, all in the service of honoring Brazil's extraordinary coffee culture. Every sip reflects the heart and soul of our journey, from hand-selecting the finest beans to delivering a perfectly brewed cup.