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From Farm to Cup: A Journey of Excellence
At Caffe and Trein, we don't just stop at sourcing and roasting Brazil's finest coffee beans – we take the art of coffee brewing to new heights. Our passion for innovation has led us to introduce a revolutionary pour-over machine that skillfully imitates the intricate hand motions of traditional pour-over coffee preparation. This cutting-edge technology allows us to consistently highlight the subtle nuances of our carefully selected pour-over grinds.
About
Where Tradition Meets Technology
Through this harmonious blend of tradition and technology, each cup captures the essence of our high-quality, Brazilian-sourced beans. Our machine ensures precision and perfection in every pour, accentuating the rich tapestry of flavors our coffees have to offer.
Pedro Araújo's Vision
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A Taste of Brazil in Houston
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Honoring Brazil, One Cup at a Time
From a coffee farm in Brazil, we bring this unique experience to Houston, Texas. Come and witness the future of coffee brewing at Caffe and Trein, where the age-old art of pour-over meets the pinnacle of modern craftsmanship, all in the service of honoring Brazil's extraordinary coffee culture. Every sip reflects the heart and soul of our journey, from hand-selecting the finest beans to delivering a perfectly brewed cup.